Everyone loves fried chicken and this recipe is gluten free with a quick fry. This chicken is terrific with waffles to make “chicken & waffles”.
Baked Fried Chicken
Ingredients for the baked chicken:
- chicken parts of your choice
- salt and pepper
- paprika
- garlic powder
- Preheat oven to 400 degrees.
- Season both sides of the chicken pieces, place on baking sheet and bake for approximate 30 to 40 minutes – until cooked completely.
- Set aside to cool or do the day before and bring to room temperature.
Ingredients for the chicken coating for frying:
- 1 cup Pamela’s Gluten Free Flour
- 14 cup corn starch
- salt and pepper
- 1/2 teaspoon sweet paprika
- Whisk ingredients together
breading station bowl 2:
- 3 eggs
- salt and pepper
- splash of water
- Whisk ingredients together
breading station bowl 3:
- 1 cup gluten free cracker crumbs
- salt and pepper
- 1/2 teaspoon garlic powder
- Whisk ingredients together
- In a dutch oven heat 2 to 3 inches of canola oil.
- Dredge cooked chicken thru each of the breading station bowls.
- fry a few pieces of chicken at a time for 3 to 4 minutes.
- Place on cooling rack to sit.