Cauliflower Pancakes with Lox and Herb Cream Cheese

These cauliflower pancakes are so tasty, low carb and a great replacement for bread or bagels.

Ingredients for pancakes:

1. 2 cups riced cauliflower
2. 1 tablespoon fresh tarragon – finely chopped
3. 1 1/2 tablespoons fresh chives – finely chopped
4. 1/2 teaspoon kosher salt
5. 1/4 teaspoon pepper
6. 1/2 cup crushed Glutino gluten free pretzels  http://www.glutino.com/products/
7. 1/4 cup grated parm cheese
8. 2 eggs – beaten
9. 1 to 2 tablespoons olive oil

Combine ingredients 1 thru 8 together in a bowl.

Heat the olive oil in a large skillet. Add the cauliflower mixture 1/4 cup at a time to form a pancake. This mixture will make 4 large pancakes.

Cook on each side for 3 to 5 minutes.

Ingredients for herbed cream cheese

1. 1 container of light whipped cream cheese
2. 1 to 2 tablespoons chopped fresh tarragon
3. 1 to 2 tablespoons chopped fresh chives

combine all the ingredients together.

Other ingredients:

• lox
• tomato
• sliced red onion
• capers for granish
• lemon for garnish

build like you would if you were making bagels, lox and cream cheese.