Franks & Beans 2.0 aka Kielbasa and Beans

Ingredients

• 1 Pederson’s Uncured No Sugar Added Kielbasa – sliced into pieces
• 1/2 cup chopped finely diced red onion
• 2 – 15oz cans White Kidney Beans – drained and rinsed
• 6 oz baby spinach
• 1 teaspoon granulated garlic
• 1 teaspoon dried cumin
• 1/2 teaspoon paprika
• 2 tablespoons Dijon mustard
• 1 to 2 tablespoons olive oil
• salt and pepper to taste

1. Heat large skillet with 1 tablespoon of olive oil – add chopped onion and saute for 3 to 5 minutes (until translucent). Add the kielbasa slices to pan with cooking onions and continue to saute until the kielbasa pieces get some color (brown color equals good taste). At this time add the drained beans with the spices and cook for about 2 minutes. Add the spinach to the mixture with a pinch of salt and pepper and continue to cook until wilted. To this mixture add the Dijon mustard – mix together and you are ready for dinner