Anise Cookies

Ingredients

• 1 stick unsalted butter – room temperature
• 1 cup XYLA
• 2 tablespoon light cream cheese
• 3 tablespoons vanilla extract
• 1 egg – room temperature
• 1 3/4 cups Pamela’s Gluten Free Flour
• 2 teaspoon Anise seed
• 1/2 teaspoon salt
• 1 teaspoon Xanthan gum
• 1 teaspoon baking powder
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. In a standing mixer cream the butter and XYLA together, add the cream cheese, vanilla extract and egg and combine will.
3. In a separate bowl whisk all the dry ingredients together and slowly add to the mixer.
4. Using a scoop place the cookies on the lined baking sheets and bake for 9 to 10 minutes. Let cool on the baking sheets for at least 10 minutes than move to cooling rack.