BLT Salad with Avocado Cucumber Dressing

Salad ingredients: per person

• 1 heart of romaine lettuce
• 1 Roma tomato (or tomato of your choice)
• 4 slicks of bacon

1. Preheat the oven to 375. Line baking sheet with alumium foil place cooling rack sprayed with non stick spray on baking sheet. Place bacon on the rack and back for 20 to 25 minutes. By lining the baking sheet with foil you save yourself the clean up because when the grease cools just throw the foil in the trash and cleanup is a breeze.
2. Cut the ingredients up and combine with dressing.

Avocado cucumber dressing ingredients:

• 1/2 cup fresh basil
• 1/4 cup fresh tarragon
• 1/4 cup fresh chives
• 1 garlic clove
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon pepper
• 1 persian cucumber
• 1/2 cup olive oil

1. Note: the dressing stays good in the refrigerator for about a week (it does turn a bit brown but just stir well)