Gluten Free Quesadillas

Ingredients:

• 1 package Brown Rice Tortillas
• 1 large yellow onion, thinly sliced
• 10 oz chopped crimini mushrooms
• 1 to 2 tablespoons truffle oil
• 2 to 3 tablespoons olive oil
• truffle salt
• dried thyme
• pepper
• brie cheese, thinly sliced

1. Heat the truffle and olive oil in a large skillet, add the sliced onions, sprinkle with truffle salt & pepper and saute on med/low for about 10 to 15 minutes. Add the mushrooms and continue to saute for another 15 to 20 minutes. Remove to strainer.
2. Over a gas burner toast the tortillas on both sides, place in the heated skillet, put sliced brie on 1/2 of the tortilla add the mushroom/onion mixture, add 1/4 teaspoon of dried thyme and sprinkle with truffle salt, fold tortilla and heat thru until cheese is melted an repeat.
3. If you are making these in advance place on baking sheet in 200 degree oven to keep warm.