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Baked Fried Chicken

June 12, 2018 by Jo Barnett

Everyone loves fried chicken and this recipe is gluten free with a quick fry. This chicken is terrific with waffles to make “chicken & waffles”.

Baked Fried Chicken

Ingredients for the baked chicken:

  • chicken parts of your choice
  • salt and pepper
  • paprika
  • garlic powder
  1. Preheat oven to 400 degrees.
  2. Season both sides of the chicken pieces, place on baking sheet and bake for approximate 30 to 40 minutes – until cooked completely.
  3. Set aside to cool or do the day before and bring to room temperature.

Ingredients for the chicken coating for frying:

  • 1 cup Pamela’s Gluten Free Flour
  • 14 cup corn starch
  • salt and pepper
  • 1/2 teaspoon sweet paprika
  1. Whisk ingredients together

breading station bowl 2:

  • 3 eggs
  • salt and pepper
  • splash of water
  1. Whisk ingredients together

breading station bowl 3:

  • 1 cup gluten free cracker crumbs
  • salt and pepper
  • 1/2 teaspoon garlic powder
  1. Whisk ingredients together
  2. In a dutch oven heat 2 to 3 inches of canola oil.
  3. Dredge cooked chicken thru each of the breading station bowls.
  4. fry a few pieces of chicken at a time for 3 to 4 minutes.
  5. Place on cooling rack to sit.

 

Filed Under: Entreés, Miscellaneous, Uncategorized Tagged With: baked chicken, baked fried chicken, chicken parts, corn starch, cracker crumbs, fried chicken, garlic powder, gluten free, gluten free baked fried chicken, Pamela's gluten free flour

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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