Horseradish Crusted Roast Beef

Ingredients

• 1.5 lb (5 sausages) Chicken chorizo sausages (I found that Whole Foods makes chicken chorizo sausages but if you want you could use pork) – meat removed from casings
• 1 1/2 teaspoon Gold’s Horseradish
• 1 teaspoon Kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon granulated garlic
• additional salt and pepper for the roast

1. Combine the horseradish, salt, pepper & granulated garlic together in a small bowl.
2. Place the tri tip in a roasting pan, salt and pepper and top with the horseradish mix. Let sit on the counter for at least 1/2 to get to be room temperature.
3. Preheat oven to 350. Bake for 45 to 60 minutes for medium rare. Let sit and rest when roast is removed from the oven.
4. I put fingerling potatoes and cut up carrots on the bottom of the roast pan so the entire meal was made in one pot.