Carrot Slaw

Ingredients: for the slaw

• 6 multi colored carrots (if you only have orange carrots that will also work
• 1 fennel
• 2 large radishes
• 1/4 large jicama
• 2 baby yellow peppers
• 2 scallions

Instructions

1. Grate in a Cuisnart or manually if you prefer the carrots, fennel, radishes, jicama. Add with the sliced peppers and scallions to a large bowl.

Ingredients: for the dressing

• 1/2 cup olive oil
• 1 tablespoon apple cider vinegar
• 3 tablespoons Dijon mustard
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon lemon zest
• 1/2 teaspoon lemon juice

Takes 7-8 min

Instructions

1. Whisk all the ingredients together in a separate bowl…then add to the slaw…let sit and marry together for at least one hour.