Maple / Chocolate Chip / Oatmeal Cookies

Ingredients

• 3/4 cup Organic coconut palm sugar
• 1/4 cup XYLA
• 1/2 cup unsalted butter – room temp
• 1 egg – room temp
• 1 1/2 teaspoons vanilla extract
• 1/2 cup + 2 teaspoons sugar free maple syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon Kosher salt
• 1 1/2 teaspoon Xanthan Gum
• 1 cup Pamela’s gluten free flour
• 1 1/2 cup Bob’s Red Mill Gluten Free Rolled Oats
• 1/2 cup Enjoy Life mini chocolate chips
• 1/2 cup chopped walnuts

Takes 10-12 min

Instructions

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. In standing mixer cream the butter and sugars together. When well mixed add egg, vanilla and maple syrup and continue to mix until well combined.
3. In a separate bowl combine the baking soda, baking powder, salt, Xanathan Gum, flour and oats. Whisk dry ingredients together. Slowly add dry to wet ingredients and mix to combine.
4. Stir in the chocolate chips and nuts.
5. Using small scoop place dough on the line baking sheet about 2 inches apart.
6. Bake for 10 to 12 minutes
7. Allow cookies to cool for a bit on the baking sheet before removing to the cooling rack.