Three Bean Turkey Chili

Ingredients

• 2 cups chopped white onion
• 1 cup chopped red onion
• olive oil
• salt and pepper
• 2 teaspoons chopped garlic
• 2 jalapeno – seed, deveined and chopped
• 2 chipotle peppers – chopped
• 3 dried chili de arbols – chopped
• 1 1/4 lbs ground turkey
• 1 package of broccoli/kale slaw mixture – pureed in the food processor (this is about 2 cups of pureed veggies)
• 1 tablespoon tomato paste
• 4 15oz cans fire roasted green chilitomatoes
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon chili powder
• 1 15oz can kidney beans – drained and rinsed
• 1 15oz can pinto beans – drained and rinsed
• 1 15oz can white kidney beans – drained and rinsed
• zest of 1 lemon
• juice of 1/2 of the zested lemon

Takes 45 min

Garnishes;

• avocado
• cheese
• sour cream

Instructions

1. Heat two tablespoons olive oil in dutch oven. Add white and red onion, salt & pepper, saute for about 3 minutes.
2. Add the chopped garlic the onions and continue to saute for another minute.
3. Add jalapenos, chipotle and chili de arbol chilis to onion mixture and saute together for 3 minutes.
4. Salt and pepper the ground turkey meat and add to onion/chili mixture and cook until the turkey meat is cooked thru – approx. 3 to 5 minutes.
5. Add pureed broccoli/kale mixture and cook for 3 minutes.
6. Add tomato paste to pan and saute for 2 minutes.
7. Add the remaining ingredients into the pot, cover and simmer for 1/2 hour.
8. Serve with garnishes of your choice.