Steak Broccoli Snow Peas Stir Fry

Ingredients

1 lb skirt steak (or really any steak you prefer) – cut into 1/2 strips

3 large radishes

1 9oz bag snow peas – cleaned and cut into 1/2 pieces

1 8oz baby broccoli (or use can use regular if you prefer) cut into 1/2 inch pieces

6 scallions – white and green cut finely

1 cup defrosted edamame

salt and pepper

2 tablespoons olive oil

for the sauce:

1/2 cup tamari

3 garlic cloves finely chopped

3 tablespoons mirin

1 teaspoon red chili pepper flakes

6 drops fish sauce

Instructions

Combine all the ingredients for the sauce in a bowl and set aside so the flavors can have time to marry.

In a large skillet or wok heat the olive oil. Salt and pepper the steak pieces and cook in the heated oil so that the steak is browned on all sides – this should take about 3 to 5 minutes. Add the radishes, broccoli and scallions to the pan and cook on medium high for 3 minutes. Add snow peas to the pan can continue to cook for another 2 minutes. Add the edamame and sauce to the pan and cook all together for 5 minutes.

Serve over Flavorful Brown Rice

It’s easy, takes less than 15 minutes and is done in one pan…..

Skirt Steak / Green Bean / Tomato Stir Fry

Ingredients

1 lb skirt steak – cut into bite size pieces
5 Roma tomatoes – cut in wedge style slices
1 large radish – cut into thin strips
1/2 large red onion – cut into thin strips
1 lb green beans
1/4 teaspoon granulated garlic
salt and pepper
1 tablespoon olive oil
1 tablespoon tamari

Takes 8-10 min

Instructions

Season skirt steak pieces with salt and pepper and granulated garlic.
Heat olive oil in large skillet or wok pan, when oil is hot add the steak pieces and cook until steak is almost done (about 5 to 6 minutes for rare). Remove steak from pan, add the onions, green beans and radish with some salt and saute for about 3 minutes, add in the tomatoes, sprinkle with salt and saute another 3 to 5 minutes.
This dish is ready to serve or it can be served over rice or mashed potatoes if you want a carb with it./li>

Season skirt steak pieces with salt and pepper and granulated garlic

Heat olive oil in large skillet or wok pan, when oil is hot add the steak pieces and cook until steak is almost done (about 5 to 6 minutes for rare). Remove steak from pan, add the onions, green beans and radish with some salt and saute for about 3 minutes, add in the tomatoes, sprinkle with salt and saute another 3 to 5 minutes.

This dish is ready to serve or it can be served over rice or mashed potatoes if you want a carb with it.